All platters are served with your choice of potato and 2 sides!
Choices of potato: Loaded baked potato (after 4pm), crispy fries, seasoned wedges or sweet potato fries.
Choices of sides (2): Mini Slaw, Mini Baked beans, Cornbread, Mini Mac ‘n Cheese, Mini garden salad, or Grilled Veggies ($1.99 extra)
** All our sides are home made from scratch! **
- Brisket Platter: Smoked, juicy brisket served with our home made brisket sauce.
- Beef Rib Platter: A juicy, beef rib served with BBQ rib sauce.
- Chicken Platter: Moist smoked chicken Breast served with sweet ‘n tangy BBQ sauce.
- Smoked Sausage Platter: 2 slightly spicy beef & lamb smoked sausage served with honey mustard sauce.
- Cooked Smoked Salmon: Fresh Atlantic Salmon smoked with butter and seasonings, served with rice instead of a potato option and a slice of lemon.
- St-Louis Pork Ribs: Half Rack, Half Rack & 4 Wings, Half Rack & Chicken Breast, Full Rack and a Full Rack & Chicken Breast.
Now Serving Steaks!
- Cowboy Steak: A huge 20 oz. cowboy steak, AAA angus beef, tender and juicy! Served with a loaded baked potato, a mini mac & cheese, and a medley of grilled bell peppers, red onion and mushrooms.
- Ribeye Steak: A 12 oz. steak, AAA angus beef, tender and juicy! Served with a loaded baked potato, a mini mac & cheese, and vegetable medley of grilled bell peppers, red onion and mushrooms.
Platters 4 Two
Simply Beef Platter: Juicy beef brisket, 2 thick and juicy beef ribs, 2 loaded baked potatoes, baked beans, slaw & cornbread.
Chicken Wagon Platter: 2 smoked chicken breasts, 8 smoked wings, 2 loaded baked potatoes, mac ‘n cheese, slaw & cornbread.
Rodeo Platter: 2 smoked sausages, 6 smoked wings, a half rack St-Louis Ribs, 2 loaded baked potatoes, mac ‘n cheese, slaw & cornbread.
Cowboy Steak for 2: A huge 20 oz. cowboy steak, AAA angus beef, tender and juicy! Served on a platter for 2, with 2 loaded baked potatoes, 2 mini mac & cheese, and vegetable medley of grilled bell peppers, red onion and mushrooms.
Other Mains ‘n Such!
Hamburger Steak: Juicy beef patty smothered in gravy topped with crispy fried onions, served on a platter with poutine on the side.
Veal Parmesan: Crispy but tender veal cutlet, smothered in sauce and topped with melted cheese, served on a bed of baby spinach or spaghetti.
Home Made Chili: Topped with grated cheddar and green onions, and served with a side of sour cream and a warmed panini bun.
Southern style mac ‘n cheese: cheesy macaroni, covered in pulled brisket pieces, drizzled with smoked hickory BBQ sauce and topped with french fried onions.
Baked Beans: Baked Beans slow cooked in maple syrup, and served with home made corn bread.