~ Bringing Back Beef! ~
All of our meats are cooked fresh daily and available until sold out!
What is smoked food?
Smoking is a method of cooking meat and other foods with fire. Hot smoking is the process where meat is slowly cooked and smoked at the same time. Wood chips are added to the fire to give a smoky flavor to the food. In a smoker, the air temperature is increased and carefully controlled to raise the meat temperature to produce a fully-cooked food product. Smoking adds flavor to the meat, fish, and poultry.